Ingredients

• 3½ dl dl Provena Gluten Free Jumbo Oats
• 2 dl sugar
• 1½ dl Provena Gluten Free Wholegrain Oat Flour
• 2 tsp baking powder
• 1½ tsp vanillin sugar
• 1 dl liquid margarine or 100 g of melted margarine.
• 1 dl light cream

Instructions

1. Preheat the oven to 200 degrees.
2. Mix together the dry ingredients.
3. Combine the liquid or melted margarine and the light cream and add to the dry ingredients. Mix until even.
4. Using two teaspoons, place little heaps of the dough onto an oven tray covered in baking parchment. Leave room around the cookies as they will spread in the oven.
5. Bake on the top shelf of the oven for 6-8 minutes until the cookies are a beautiful golden brown.