Oat and lingonberry cookies

Under 60 mins
(40 pcs)
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Oat and lingonberry cookies
Oat and lingonberry cookies

Ingredients:

150 glactose-free margarine

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Recipe:

  1. Preheat the oven to 200 degrees.
  2. Lightly cream together the soft margarine and sugar. Beat in the egg. Combine the dry ingredients and add them to the dough. Mix until the dough is even.
  3. Form a roughly 50 cm long sausage out of the dough. Cut the sausage into 45 slices and place them onto some baking paper with the cut side facing up. Leave room for them to spread.
  4. Press a few lingonberries onto the cookies. Bake on the middle shelf of the oven for 10–12 minutes.

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