Provena minipizzas

Under 60 mins
(10 pcs)
Rate it:
Mean 3, rated 11 times
Provena minipizzas
Provena minipizzas

Ingredients:

150 mlwater
1/2 tspsalt
2 tspdry yeast
300 mlProvena Gluten Free Wholegrain Oatflour
2 tbsprapeseed oil

Filling:

100 mlketchup
(200 g/150 g)canned tuna fisk
100 mlshrimps
100 mlolive slices
1 tsplemon pepper
2 tsporegano
150 mlgrated cheese

Recipe:

  1. Mix the dry yeast into a small amount of flour and, with the salt, add to water a little warmer than your hand (+42°C). Add the rest of the flour and oil and knead the dough until smooth.
  2. On a baking surface form a 20 cm long sausage from the dough. Cut the sausage into 10 equal pieces.
  3. Gently press the pieces into round (diameter of 8 cm) pizza bases and put onto an oven tray covered in baking paper. Let rise for around 20 minutes.
  4. Preheat the oven to 250 degrees.
  5. Spread the tomato ketchup, drained tuna, thawed prawns, olive slices, lemon pepper, oregano and grated cheese onto the bases.
  6. Bake on the middle shelf of the oven for 10–12 minutes.

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