Under 60 mins
( 10 pcs )
Mean 4, rated 11 times
Provena Gluten Free Baking Flour with Oats
Provena Gluten Free Wholegrain Oatflour
Combine the flours, sugar, baking powder and salt.
In a bowl, beat the eggs, add the milk and oil. Whisk the flour and sugar mix into the liquid ingredients.
Let the batter rise for 10–15 minutes.
In a frying pan over medium heat, fry 10 cm diameter pancakes. Turn the pancakes when bubbles appear on their surface. Fry until golden brown. Serve with berries, jam or maple syrup.
Try also these
Lacy oatmeal cookies
Apple and tosca oat cake
Our products used in this recipe
Provena Gluten Free Wholegrain Oatflour 400 g 400 g
Provena Gluten Free Baking Flour with Oats 450 g 450 g
Provena minipizzas »
Cheesy scones »
Raw raspberry-yogurt porridge »
Oat and lingonberry cookies »
In order to give you the best experience we have set our website to allow cookies. By continuing, you agree that you are happy for us to use these cookies.