American pancakes

Under 60 mins
( 10 pcs )
Rate it:
Mean 4, rated 12 times
American pancakes
American pancakes

Ingredients:

21/2 dlProvena Gluten Free Baking Flour with Oats
1 dlProvena Gluten Free Wholegrain Oatflour
2 tspbaking powder
1 tbspsugar
0,25 tspsalt
3,5 dlmilk
2eggs
3 tbspoil

For frying:

Recipe:

  1. Combine the flours, sugar, baking powder and salt.
  2. In a bowl, beat the eggs, add the milk and oil. Whisk the flour and sugar mix into the liquid ingredients.
  3. Let the batter rise for 10–15 minutes.
  4. In a frying pan over medium heat, fry 10 cm diameter pancakes. Turn the pancakes when bubbles appear on their surface. Fry until golden brown. Serve with berries, jam or maple syrup.

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