Under 60 mins
( 10 pcs )
Mean 4, rated 12 times
Provena Gluten Free Baking Flour with Oats
Provena Gluten Free Wholegrain Oatflour
Combine the flours, sugar, baking powder and salt.
In a bowl, beat the eggs, add the milk and oil. Whisk the flour and sugar mix into the liquid ingredients.
Let the batter rise for 10–15 minutes.
In a frying pan over medium heat, fry 10 cm diameter pancakes. Turn the pancakes when bubbles appear on their surface. Fry until golden brown. Serve with berries, jam or maple syrup.
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Our products used in this recipe
Provena Gluten Free Wholegrain Oatflour 400 g 400 g
Provena Gluten Free Baking Flour with Oats 450 g 450 g
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