Under 30 mins
Mean 3, rated 12 times
gluten-free flour mix
Provena Gluten-free Jumbo Oats
berries or rhubarb bits
Set the oven to 200 degrees. Mix the dry ingredients together. Add the melted margarine, egg, and finally the berries. Mix the dough until smooth.
Divide the dough into 14 paper pastry dishes. Bake in the oven for 12-15 minutes in the median plane.
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Our products used in this recipe
Provena Gluten-free Jumbo Oats 500 g
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