Blueberry Pie

Over 60 mins
(for 10)
Rate it:
Mean 3, rated 11 times
Blueberry Pie
Blueberry Pie

Ingredients:

Bottom:

200 gbaking margarine
1 1/2 dlsugar
1egg
4 dlProvena Gluten Free Baking Flour with Oats
1 tspbaking powder

Filling:

200 gblueberries or other berries
1/2-1 dlsugar
2 tbsppotato starch

Recipe:

  1. Cream together the margarine and sugar. Add the egg, beating well. Mix together the dry ingredients and add to the dough. Wrap the dough in plastic wrap and place in the refridgerator for an hour.
  2. Set the oven at 200 degrees.
  3. Press about half of the dough into a greased springform pan (24 cm),  on the bottom and along the edges.
  4. Mix the filling ingredients together and pour into the bottom of the pan.
  5. Roll out the rest of the dough and place over the filling.
  6. Bake in the oven at about 30 -40 minutes.

Try also these

Our products used in this recipe

Comments:

Add comment
Add comment

Nickname
Message