Cranberry oatbiscuits

Over 60 mins
Rate it:
Mean 5, rated 6 times
Cranberry oatbiscuits
Cranberry oatbiscuits

Ingredients:

150 glactose-free shortening
2 dlbrown sugar
4 dlProvena Gluten Free Wholegrain Oatflour
5 dlProvena Gluten-free Jumbo Oats
2 tspbaking powder
2 tspvanilla sugar
1/2 tspsalt
1 dlpumpkin seeds
1 dlcrushed almonds
1 1/2 dldried cranberries
3/4 dlwater

Recipe:

  1. Mix together soft shortening, brown suger, wholegrain oat flour, oat flakes, baking powder, vanilla sugar and salt.
  2. Add pumpkin seeds, crushed almonds, dried cranberries and water. Mix together well, and shape the dough into a sausage, with a diameter of around 5-7 cm. 
  3. Let the dough set for about 30 mins in the refrigerator.
  4. Cut the dough into about 1 cm pieces, put on a baking sheet lined with baking paper, and pat them down a little.
  5. Sprinkle oat flakes and cranberries on top.
  6. Bake at 175 C on the middle shelf on the oven for 10-15 min.

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