Easy Provena Berry Pie
Under 60 mins
Mean 4, rated 2 times
Provena Gluten Free Baking Flour with Oats
berries such as blueberries, raspberries, lingonberries (400 g)
1 1/2 tbsp
For greasing the pan:
Preheat the oven to 200 degrees.
Cream together the margarine and sugar until fluffy. Add the egg. Mix together the dry ingredients and add to the egg and sugar mix. Mix until even.
Press the dough into the bottom and edges of a greased pie pan (27 cm diameter).
Mix together the berries, sugar and potato starch. Spread the mixture onto the base.
Bake on the middle shelf of the oven for 30–35 minutes.
Try also these
Small feta-olive breads
Our products used in this recipe
Provena Gluten Free Baking Flour with Oats 450 g 450 g
Raw raspberry-yogurt porridge »
Cheesy scones »
Oat and lingonberry cookies »
Provena minipizzas »
In order to give you the best experience we have set our website to allow cookies. By continuing, you agree that you are happy for us to use these cookies.