Easy Provena Berry Pie
Under 60 mins
Mean 4, rated 2 times
Provena Gluten Free Baking Flour with Oats
berries such as blueberries, raspberries, lingonberries (400 g)
1 1/2 tbsp
For greasing the pan:
Preheat the oven to 200 degrees.
Cream together the margarine and sugar until fluffy. Add the egg. Mix together the dry ingredients and add to the egg and sugar mix. Mix until even.
Press the dough into the bottom and edges of a greased pie pan (27 cm diameter).
Mix together the berries, sugar and potato starch. Spread the mixture onto the base.
Bake on the middle shelf of the oven for 30–35 minutes.
Try also these
Ham pie / Quiche Lorraine
Oat swiss roll
Our products used in this recipe
Provena Gluten Free Baking Flour with Oats 450 g
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