Gluten free pancake

Over 60 mins
(8 bits)
Rate it:
Mean 3, rated 11 times
Gluten free pancake
Gluten free pancake

Ingredients:

Serve with:

jam or berries

Recipe:

  1. Preheat the oven to 200 degrees.
  2. Beat the flour into the milk. Add the salt. Let the batter rise for about 15 minutes. Add the eggs and liquid margarine.
  3. Pour the batter into an oven pan lined with baking paper. Bake on the middle shelf of the oven for 20-30 minutes.

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