Gluten free pancake
Over 60 mins
Mean 3, rated 12 times
Sunnuntai Gluteeniton jauhoseos 1 kg
Provena Gluten-free Jumbo Oats
jam or berries
Preheat the oven to 200 degrees.
Beat the flour into the milk. Add the salt. Let the batter rise for about 15 minutes. Add the eggs and liquid margarine.
Pour the batter into an oven pan lined with baking paper. Bake on the middle shelf of the oven for 20-30 minutes.
Try also these
Sunflower oat flat bread
Our products used in this recipe
Provena Gluten Free Jumbo Oats 500 g 500 g
Oat and lingonberry cookies »
Provena minipizzas »
Cheesy scones »
Raw raspberry-yogurt porridge »
In order to give you the best experience we have set our website to allow cookies. By continuing, you agree that you are happy for us to use these cookies.