Honey banana oatmeal
Under 30 mins
Mean 5, rated 2 times
water or milk
Provena Gluten-free Jumbo Oats
1 1/2 tbsp
Add the oats to boiling water and cook while covered over a mild heat for around 8 minutes, stirring occasionally.
Add the sliced banana and honey. Continue cooking for 4 minutes.
Season with salt, if desired.
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Our products used in this recipe
Provena Gluten-free Jumbo Oats 500 g
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