Under 60 mins
Mean 3, rated 18 times
Provena Gluten Free Wholegrain Oatflour
Beat the flour into the milk. Add the salt. Let rise for around 15 minutes.
Add the eggs and liquid margarine.
Fry small pancakes in a frying pan or blini pan. Serve with jam.
Try also these
Apple and tosca oat cake
Oaty apple crumble
Our products used in this recipe
Provena Gluten Free Wholegrain Oatflour 400 g
Cheesy scones »
Provena minipizzas »
Raw raspberry-yogurt porridge »
Oat and lingonberry cookies »
In order to give you the best experience we have set our website to allow cookies. By continuing, you agree that you are happy for us to use these cookies.