Lacy oatmeal cookies
Under 60 mins
Mean 3, rated 20 times
Provena Gluten-free Jumbo Oats
1 1/2 dl
Provena Gluten Free Wholegrain Oatflour
1 1/2 tsp
low lactose cream
Preheat the oven to 200 degrees.
Mix together the dry ingredients.
Combine the liquid or melted margarine and the light cream and add to the dry ingredients. Mix until even.
Using two teaspoons, place little heaps of the dough onto an oven tray covered in baking parchment. Leave room around the cookies as they will spread in the oven.
Bake on the top shelf of the oven for 6-8 minutes until the cookies are a beautiful golden brown.
Try also these
Sunflower oat flat bread
Oat and lingonberry cookies
Our products used in this recipe
Provena Gluten Free Wholegrain Oatflour 400 g 400 g
Provena Gluten Free Jumbo Oats 500 g 500 g
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