Oat and potato flat bread
Under 60 mins
Mean 3, rated 25 times
potato flakes (80g)
Provena Gluten Free Wholegrain Oatflour
Preheat the oven to 250 degrees.
Boil the water. Add the potato flakes. Add the oat flour, liquid margarine, and salt. Mix the dough with a wooden fork until smooth.
Divide the dough into ten parts. With floured hands, form low flat breads and place onto a baking sheet (diameter of around 12 cm).
Prick the flat breads or use a fork to make patterns on them. Bake on the middle shelf of the oven for around 15 minutes.
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Our products used in this recipe
Provena Gluten Free Wholegrain Oatflour 400 g 400 g
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