Oat and potato flat bread

Under 60 mins
(10 pcs)
Rate it:
Mean 3, rated 27 times
Oat and potato flat bread
Oat and potato flat bread


4 dlwater
1 bagpotato flakes (80g)
2 dlProvena Gluten Free Wholegrain Oatflour
0,5 dlliquid margarine
0,5 tspsalt


  1. Preheat the oven to 250 degrees.
  2. Boil the water. Add the potato flakes. Add the oat flour, liquid margarine, and salt. Mix the dough with a wooden fork until smooth.
  3. Divide the dough into ten parts. With floured hands, form low flat breads and place onto a baking sheet (diameter of around 12 cm).
  4. Prick the flat breads or use a fork to make patterns on them. Bake on the middle shelf of the oven for around 15 minutes.

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