Oat swiss roll
Under 60 mins
Mean 3, rated 14 times
Provena Gluten Free Wholegrain Oatflour
Gluten-free flour mix
Preheat the oven to 200 degrees.
Cream together the eggs and sugar until fluffy. Mix together the dry ingredients and add to the egg mix. Mix until even. Spread the batter onto an oven tray covered with baking paper. Bake on the middle shelf of the oven for around 8 minutes.
Turn out the sheet onto sugared baking paper and carefully peel away the paper on which the batter was baked.
Spread jam on the base. Using a sheet of greaseproof paper to help, form the cake into a roll.
Try also these
Our products used in this recipe
Provena Gluten Free Wholegrain Oatflour 400 g 400 g
Provena minipizzas »
Oat and lingonberry cookies »
Cheesy scones »
Raw raspberry-yogurt porridge »
In order to give you the best experience we have set our website to allow cookies. By continuing, you agree that you are happy for us to use these cookies.