Oaty apple crumble
Under 60 mins
Mean 3, rated 11 times
Provena Gluten-free Jumbo Oats
Preheat the oven to 225 degrees.
Peel the apples and slice them into thin wedges (1 l)
Spread the apple wedges in a low, greased pan and sprinkle the brown sugar and cinnamon on top.
Mix the soft margarine, sugar, vanillin sugar and oats into a crumble.
Spread the crumble on top of the apple wedges.
Bake on the middle shelf of the oven for 15–20 minutes. Serve the crumble with ice cream or vanilla sauce.
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Our products used in this recipe
Provena Gluten-free Jumbo Oats 500 g
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