Oaty apple crumble

Under 60 mins
(4-5 servings)
Rate it:
Mean 3, rated 11 times
Oaty apple crumble
Oaty apple crumble

Ingredients:

4-5apples
3 tbspbrown sugar
1 tspcinnamon

Topping:

100 gmargarine
1/2 dlsugar
1 tspvanillin sugar
3 dlProvena Gluten-free Jumbo Oats

Recipe:

  1. Preheat the oven to 225 degrees.
  2. Peel the apples and slice them into thin wedges (1 l)
  3. Spread the apple wedges in a low, greased pan and sprinkle the brown sugar and cinnamon on top.
  4. Mix the soft margarine, sugar, vanillin sugar and oats into a crumble.
  5. Spread the crumble on top of the apple wedges.
  6. Bake on the middle shelf of the oven for 15–20 minutes. Serve the crumble with ice cream or vanilla sauce.

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