Oaty apple crumble
Under 60 mins
Mean 3, rated 12 times
Provena Gluten-free Jumbo Oats
Preheat the oven to 225 degrees.
Peel the apples and slice them into thin wedges (1 l)
Spread the apple wedges in a low, greased pan and sprinkle the brown sugar and cinnamon on top.
Mix the soft margarine, sugar, vanillin sugar and oats into a crumble.
Spread the crumble on top of the apple wedges.
Bake on the middle shelf of the oven for 15–20 minutes. Serve the crumble with ice cream or vanilla sauce.
Try also these
Cheesy Salmon Cake
Oat and lingonberry cookies
Our products used in this recipe
Provena Gluten Free Jumbo Oats 500 g 500 g
Cheesy scones »
Raw raspberry-yogurt porridge »
Oat and lingonberry cookies »
Provena minipizzas »
In order to give you the best experience we have set our website to allow cookies. By continuing, you agree that you are happy for us to use these cookies.