Oaty Chocolate Cookies

Under 30 mins
30 pcs
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Mean 4, rated 6 times
Oaty Chocolate Cookies
Oaty Chocolate Cookies


2 dlProvena Gluten-free Jumbo Oats
2 dlProvena Gluten Free Baking Flour with Oats
1 dlsugar
1 tspbaking powder
100 gdark chocolate
1 dlliquid margarine


  1. Preheat the oven to 200 degrees. Mix the oats, flour mix, sugar, and baking powder together. Chop the chocolate with a knife on a cutting board and add to the dry ingredients.
  2. In a separate bowl, mix together the egg and liquid margarine.
  3. Mix the margarine-egg mixture into the dry ingredients with a wooden fork.
  4. Use a spoon to take pieces of the dough and place them on a baking sheet covered with baking paper. Don't place them too close together as they spread in the oven
  5. Bake on the middle shelf of the oven for 10–13 minutes. If the cookies start to brown, cover them with baking paper.

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