Under 60 mins
Mean 3, rated 26 times
Provena Gluten Free Wholegrain Oatflour
Beat the flour into the milk. Add the salt. Let rise for around 15 minutes.
Add the eggs and liquid margarine.
Fry small pancakes in a frying pan or blini pan. Serve with jam.
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Our products used in this recipe
Provena Gluten Free Wholegrain Oatflour 400 g 400 g
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