Oaty pie with berries
Under 60 mins
(1 baking tray)
Mean 4, rated 8 times
4 1/2 dl
gluten-free lour mix
Provena Gluten-free Jumbo Oats
Preheat the oven to 200 degrees.
Combine the dry ingredients together. Add the melted margarine and eggs. Mix the dough until smooth.
Spread the dough over a baking paper on a baking tray. Add berries on the surface (you can also use frozen berries).
Bake in the oven at about 25 minutes.
Try also these
Oaty Chocolate Cookies
Our products used in this recipe
Provena Gluten-free Jumbo Oats 500 g
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