Oaty pie with berries
Under 60 mins
(1 baking tray)
Mean 4, rated 8 times
4 1/2 dl
gluten-free lour mix
Provena Gluten-free Jumbo Oats
Preheat the oven to 200 degrees.
Combine the dry ingredients together. Add the melted margarine and eggs. Mix the dough until smooth.
Spread the dough over a baking paper on a baking tray. Add berries on the surface (you can also use frozen berries).
Bake in the oven at about 25 minutes.
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Our products used in this recipe
Provena Gluten Free Jumbo Oats 500 g 500 g
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