Under 30 mins
Mean 2, rated 7 times
Provena Gluten Free Wholegrain Oatflour
Measure the cold water into a kettle. Whisk the oat flour into water.
Bring to the boil, stirring constantly, until the porridge begins to boil.
Simmer the porridge over low heat under the lid for 10-12 minutes until done.
Season with salt.
Try also these
Our products used in this recipe
Provena Gluten Free Wholegrain Oatflour 400 g 400 g
Raw raspberry-yogurt porridge »
Oat and lingonberry cookies »
Cheesy scones »
Provena minipizzas »
In order to give you the best experience we have set our website to allow cookies. By continuing, you agree that you are happy for us to use these cookies.