Under 30 mins
Mean 2, rated 5 times
Provena Gluten Free Wholegrain Oatflour
Measure the cold water into a kettle. Whisk the oat flour into water.
Bring to the boil, stirring constantly, until the porridge begins to boil.
Simmer the porridge over low heat under the lid for 10-12 minutes until done.
Season with salt.
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Our products used in this recipe
Provena Gluten Free Wholegrain Oatflour 400 g 400 g
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